Saturday, May 7, 2011

The Best Buttermilk Pancakes

These are absolutely the best pancakes I have had in a long time. They are quick to throw together and are think, fluffy, and melt in your mouth tender. There is not much more I can say, then to go and try them. Make them for your Mom tomorrow. You won't regret it.

Buttermilk Pancakes
(Adapted from Flyaway pancakes in Bride and Groom First and Forever Cookbook)
1 1/4 cups flour
2 teaspoons sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
2 eggs
1 cup buttermilk
1/2 cup plain yogurt, Greek if you have it
1 teaspoon baking soda
1 tablespoon melted butter

In a small bowl, stir together the flour, sugar, baking powder, and salt. In a medium bowl whisk the eggs and then add buttermilk, yogurt, and baking soda. Add the flour mixture and whisk until well incorporated. Stir in the melted butter.  Spray a large skillet with cooking spray and heat over medium heat.  Spoon 1/4 cup portions of batter on the pan, flip after small bubbles form on top. Cook until golden brown on both sides.

No comments:

Post a Comment